Elevated above Sydney’s social and civic heart at Martin Place, you will find The International.

Rising up between Harry Seidler’s “Modernist Mushroom” and the iconic tower within his heritage-listed MLC Centre, The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.

The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today.

The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining.

Reservations