From the finest grade produce and culinary techniques guided by the expertise of Culinary Director Joel Bickford, The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.

Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.